Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g
Filotea
Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...
View full detailsFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...
View full detailsFilotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...
View full details1cm in width with spinach in the dough. This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...
View full detailsFilotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...
View full detailsFilotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...
View full detailsFilotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...
View full detailsYou can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or with more t...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsSpecifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...
View full detailsIn Fara San Martino, pasta is an old tradition... and this pasta is made scrupulously by using the old recipe of Fara San Martino, using the be...
View full detailsArtigiano Pastaio Cav Giuseppe Cocco Pennett Rigate Pasta Ingredients Durum Wheat Semolina Allergy Information Contains Gluten, Contain...
View full detailsChia is a leading modern-day wholefood that is valued for its nutrients. Grown in sun-soaked South America the seeds are extracted from the pla...
View full detailsEasy cook long grain rice with red kidney beans, coconut milk and spices, with a dried Jerk Seasoning mix and a Scotch Bonnet Jerk Past...
View full detailsJapanese style shio (salt) soup base ramen noodles. Smooth straight dry noodle with rich sesame and mellow salt flavored soup. Serves 2...
View full detailsJapanese Style Tonkotsu styla ramen noodle. Smooth straight dry noodle with plant-based tonkotsu style soup. Serves 2. Ingredients Nood...
View full detailsJapanese style Shoyu (Soy sauce) based ramen noodle. Smooth straight dry noodle with clear soy sauce flavored soup. Serves 2. Ingredien...
View full detailsRisotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...
View full details2 convenient trays, Gluten and sulphites free, Kosher Ingredients Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycer...
View full detailsProtein - contributes to the growth and maintenance of muscle mass and maintenance of normal bones. Magnesium - contributes to normal energy-yi...
View full detailsOrganic, 100% red lentil flour, Easy to prepare, Fun mealtimes! Naturally rich in protein & fibre, No added salt and sugar, Suitabl...
View full detailsIron contributes to normal oxygen transport in the body. Magnesium contributes to a reduction of tiredness and fatigue. Naturally glute...
View full detailsA premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta 'al forno"" dishes. This artisan...
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